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Dolcetto d'Alba Superiore Nassone, Dosio

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Dolcetto Superiore is a niche appellation in the Langa. Our Nassone vineyard, consists of historic vines planted several years ago and located on the top of the Serradenari hill at about 500 metres above sea level with exposure to midday, could only give us an excellent wine with a very strong personality: "Superior" indeed!

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District Piemonte

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DOLCETTO  D'ALBA SUPERIORE NASSONE

D.O.C.

Variety

Dolcetto

Production Area

La Morra

Altitude

480m asl

Soil composition

limestone and clay

Cultivation method

Guyot

Exposure

South / South-West

Harvest

by hand, mid to late September

Vinification

de-stemmingcrushing, maceration in temperature controlled tanks at a temperature of 25-26 °C for 6-7 days with daily pumping over of the must, followed by malolactic fermentation

Ageing

in oak barrels

Colour

impenetrable ruby red

Nose

plums and blackberries mix with elegant notes of violets and red currants

Taste

Nassone has an excellent body and optimal tannins calibration that make it a pleasure to drink even when it is a few years old

Serving temperature

16-18°C

Food pairings

ideal throughout the meal, including typical Piedmontese appetizers, delicate first courses, white and red meats and mediumaged cheeses. Perfect with vegetarian first courses. Try it also with a caesar salad

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Dolcetto d'Alba Superiore Nassone, Dosio

Dolcetto d'Alba Superiore Nassone, Dosio

Dolcetto Superiore is a niche appellation in the Langa. Our Nassone vineyard, consists of historic vines planted several years ago and located on the top of the Serradenari hill at about 500 metres above sea level with exposure to midday, could only give us an excellent wine with a very strong personality: "Superior" indeed!

Write a review

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