Barolo Serradenari View larger

Barolo Serradenari, Dosio

New

Serradenari is an Additional Geographic Mention (MGA*), equivalent of the French term "Cru". [*MGA are officially delimited production areas within the Barolo D.O.C.G. Appellation and underline the strong link of the wine with the territory]. The Serradenari vineyards are the highest in the whole Barolo production area with plants at nearly 500 meters asl. We can therefore speak of high hill viticulture. Our Barolo Serradenari particularly comes from one of the winery's oldest vineyards, planted over forty years ago

More details

GIVEN THE LIMITED AVAILABILITY, PLEASE BEFORE THE ORDER, SEND AN E MAIL TO freddy.musso@gmail.com

By buying this product you can collect up to 10 loyalty points. Your cart will total 10 points that can be converted into a voucher of 5,00 €.


49,00 €

Add to wishlist

Data sheet

District Piemonte

More info

BAROLO SERRADENARI

D.O.C.G. 

Variety

nebbiolo

Production Area

La Morra

Altitude

from 450 to 480m asl

Soil composition

limestone and clay with sandy inserts

Cultivation method

Guyot

Exposure

South / South-West

Average age of vines

40 years

Harvest

 by hand, half of October

Vinification

destemming-crushing, maceration in temperature controlled tanks at 25–26 °C with daily pumpover for 50-60 days. In the best vintages the maceration keep on with submerged cap. The spontaneous malolactic fermentation immediately follows

Ageing

in oak barrels, 30 months

Colour

garnet red

Nose

violet, rose and cherry fragrances that evolve into a pleasant balsamic note as well as a hay hint

Taste

pleasingly dry and full thanks to its excellent balance between the acidity and the noble tannins of the nebbiolo

Serving temperature

16-18°C

Food pairings

red meats, game, tasty braised meats and aged cheeses mature cheeses

Reviews

Write a review

Barolo Serradenari, Dosio

Barolo Serradenari, Dosio

Serradenari is an Additional Geographic Mention (MGA*), equivalent of the French term "Cru". [*MGA are officially delimited production areas within the Barolo D.O.C.G. Appellation and underline the strong link of the wine with the territory]. The Serradenari vineyards are the highest in the whole Barolo production area with plants at nearly 500 meters asl. We can therefore speak of high hill viticulture. Our Barolo Serradenari particularly comes from one of the winery's oldest vineyards, planted over forty years ago

Write a review

30 other products in the same category: