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Barolo Fossati, Dosio

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Fossati is an Additional Geographic Mention (MGA*), equivalent of the French term "Cru" . [*MGA are officially delimited production areas within the Barolo D.O.C.G. Appellation and underline the strong link of the wine with the territory]. In particular, this geographical indication is intimately linked to the history of our winery: Barolo Fossati is the first to carry the Fossati name in 1986, well before the MGA was formally identified

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Data sheet

District Piemonte

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BAROLO FOSSATI

D.O.C.G. 

Variety

nebbiolo

Production Area

Barolo

Altitude

from 330 to 380m asl

Soil composition

blue-gray marl

Cultivation method

Guyot

Exposure

South-East

Average age of vines

40 years

Harvest

by hand, first decade of October

Vinification

destemming-crushing, maceration in temperature controlled tanks at a temperature of 25-26°C for 50-60 days with daily pumping over of the must. In the best vintages the maceration keep on with submerged cap. This is followed by spontaneous malolactic fermentation

Ageing

in large casks of different capacities, minimum 30 months

Colour

garnet red

Nose

violet and cherry perfumes that evolve into light notes of chocolate, hay and leather

Taste

pleasantly dry and complete thanks to the excellent balance between the acidity and the noble tannins of the Nebbiolo

Serving temperature

16-18°C

Food pairings

red meats, game, stews and savory aged cheeses

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Barolo Fossati, Dosio

Barolo Fossati, Dosio

Fossati is an Additional Geographic Mention (MGA*), equivalent of the French term "Cru" . [*MGA are officially delimited production areas within the Barolo D.O.C.G. Appellation and underline the strong link of the wine with the territory]. In particular, this geographical indication is intimately linked to the history of our winery: Barolo Fossati is the first to carry the Fossati name in 1986, well before the MGA was formally identified

Write a review

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