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Barolo Bussia, Dogliani il Generale

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The king of wines, our Barolo is obtained from a small vineyard in the Bussia area of Monforte d’Alba, one of the most prestigious site thanks to its unique soil composition and climatic guardianship. After 38 months of ageing in large French oak barrels, it releases ruby red shades, and scents of small red fruits. From the tasting it is well balanced and elegant, with persistent velvet tannins

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55,00 €

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Data sheet

District Piemonte

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BAROLO BUSSIA

D.O.C.G. 

Variety

100% Nebbiolo

Region of production

Our Barolo is obtained from a small vineyard in the Bussia Area of Monforte d’Alba, one of the most prestigious site thanks to its unique soil composition and climatic guardianship. Hills with 770-990 ft a.s.l. of altitude and exposure from south to south-west

Soil

Calcareous-clay marl with presence of sand and silt

Plants per hectare

4,000/5,000 Plants/ha

Yield per hectare

Max 8,000 Kg/Ha

Cultivation

Organic with Guyot pruning

Fermentation and maturation

The vinification process follows the tradition, with about 15 days of floating cap fermentation in stainless steel tanks at a controlled temperature

Ageing

38 months in large French oak casks and at least 4 months in bottle

Alcohol by volume

14 %

Acidity

5 parts per thousands

Tasting Notes

Colour: Brilliant red with a tendency towards garnet with ageing
Bouquet: Intense, violet, cherries and liquorice aromas
Taste: Balanced and elegant, with persistent velvet tannins

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Barolo Bussia, Dogliani il Generale

Barolo Bussia, Dogliani il Generale

The king of wines, our Barolo is obtained from a small vineyard in the Bussia area of Monforte d’Alba, one of the most prestigious site thanks to its unique soil composition and climatic guardianship. After 38 months of ageing in large French oak barrels, it releases ruby red shades, and scents of small red fruits. From the tasting it is well balanced and elegant, with persistent velvet tannins

Write a review

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