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Barbaresco, Dogliani il Generale

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Elegant, austere and noble, this wine is obtained from Nebbiolo grapes located in Neive and Treiso Area. After at least twenty-four months of ageing in large French oak barrels, it releases ruby red shades, with orange tingers. In the glass it gives off ethereal and spicy fragrances, with light vanilla and flowery notes

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Data sheet

District Piemonte

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BARBARESCO

D.O.C.G. 

Variety

100% Nebbiolo

Region of production

This wine is obtained from Nebbiolo grapes located in Neive and Treiso. Hills with 770-990 ft a.s.l. of altitude and exposure from East to South-East

Soil

Calcareous-clay marl with presence of sand and silt

Plants per hectare

4,000/5,000 Plants/ha

Yield per hectare

Max 8,000 Kg/Ha

Cultivation

Traditional with Guyot pruning

Fermentation and maturation

The vinification process follows the tradition, with about 10 days of floating cap fermentation in stainless steel tanks at a controlled temperature (28°C)

Ageing

26 months in large French oak casks and at least 8 months in bottle

Alcohol by volume

14.5 %

Vinification

Submerged cap maceration

Ageing

in large oak barrels

Acidity

5 parts per thousands

Tasting Notes

Colour: Garnet red colour with orange tinges
Bouquet: Intense, characteristic, ethereal and pleasing
Taste: Full, dry, velvet and harmonious

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Barbaresco, Dogliani il Generale

Barbaresco, Dogliani il Generale

Elegant, austere and noble, this wine is obtained from Nebbiolo grapes located in Neive and Treiso Area. After at least twenty-four months of ageing in large French oak barrels, it releases ruby red shades, with orange tingers. In the glass it gives off ethereal and spicy fragrances, with light vanilla and flowery notes

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