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Barolo Gattera, Fratelli Revello

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Data sheet

District Piemonte

More info

BAROLO GATTERA

D.O.C.G.

Vineyard

Nebbiolo, planted in 1960 – 1995

Exposure

vineyards in loc. Annunziata subzone Gattera, measuring 1 ha, facing southeast, at 250 metres above sea level, and southwest, at 240 metres above sea level

Soil

Calcareous – Clay

Yield per hectare

5.5/6.0 tonnes of grapes

Harvest time

early-mid October

Vinification

in horizontal roto-fermenters for about 6/8 days, with skins, followed by completion of alcoholic fermentation in stainless steel tanks for about 10/15 days. and malolactic fermentation in steel

Ageing

 in Slavonian oak barrels for 24 months; bottling in July the year before release for sale; sale in March of the fourth year after harvesting

Analytical data 

alcohol content

13.5/14.5 % Vol

total acidity

5.10/5.80 g/l

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Barolo Gattera, Fratelli Revello

Barolo Gattera, Fratelli Revello

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