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Barolo, Coppo

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Because of its historical significance, Coppo is among the few wineries allowed to vinify Nebbiolo to become Barolo outside of the wine’s strict production zone

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60,00 €

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Data sheet

District Piemonte

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BAROLO

Appelation

Barolo D.O.C.G. 

Grape variety

Nebbiolo

Exposure

south – south west

Soil composition

calcareous clay marl with presence of sand and silt

Vineyard altitude

650-820 ft a.s. l.

Training system

Guyot

Vineyard density

4,000 – 5,000 plants per hectare 

Harvest

selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets

Vinification system

maceration with skin contact with short and soft pumping over the skin cap

Malo-lattic

totally carried out

Aging

30 months in large French oak casks and 6/12 months in the bottle

Color

intense garnet

Nose

violet, cherries and liquorice aromas

Taste

well balanced and elegant

Pairings

baked beef shank, braised veal cut, baked lamb with potatoes

Serving temperature

18° C

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Barolo, Coppo

Barolo, Coppo

Because of its historical significance, Coppo is among the few wineries allowed to vinify Nebbiolo to become Barolo outside of the wine’s strict production zone

Write a review

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