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Barolo Bussia, Amalia

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This version of Barolo is produced from a selection of grapes from the prestigious Fantini vineyard in the Bussia area. The vineyard Fantini lies at an elevation higher than the others belonging to the same cru and on a soil characterized by sandstones of Diano belonging to the Tortonian stage with high percentage of sand

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Data sheet

District Piemonte

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BAROLO BUSSIA

Name 

Barolo D.O.C.G.

Town 

Monforte d’Alba

Grapes 

100% Nebbiolo

Vineyard position 

0.6 hectare in the “Bussia” area , Fantini vineyard

Vineyard Characteristics

Fantini is in the area of Bussia with a south western exposure and sits at an average altitude of 450m above sea level. The Diano sandstone soil dates back to the Tortonian era and has a high percentage of sand

Year of planting

2007

Vine training

Guyot

Vineyard density

5,000 rootstocks/ha

Yield 

6,000 kg/ha

Vinification 

The grapes are harvested by hand to be made into wine immediately. After crushing and destemming the grapes, the fermentation starts with daily pumping over until the end of the fermentation for about 20 days. After racking the must, the wine undergoes malolactic fermentation.After that, the wine ages in barrique for about 12 months and aftewards in French oak barrels (26 HL) for about other 20 months. At the end of this process it is bottled and left to age in the bottle

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Barolo Bussia, Amalia

Barolo Bussia, Amalia

This version of Barolo is produced from a selection of grapes from the prestigious Fantini vineyard in the Bussia area. The vineyard Fantini lies at an elevation higher than the others belonging to the same cru and on a soil characterized by sandstones of Diano belonging to the Tortonian stage with high percentage of sand

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