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Dolcetto d’Alba, Amalia

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Traditionally, Dolcetto is a simple table wine but thanks to the particular microclimate of the Sant’Anna vineyard this Dolcetto is a more complex wine which also has a discreet propensity to age

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District Piemonte

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DOLCETTO D'ALBA

Name 

Dolcetto d’Alba D.O.C.

Town 

Monforte d’Alba

Grapes 

100% dolcetto

Vineyard size 

2.7 ha in the area of Sant’Anna in Monforte d’Alba

Vineyards 

The exposure of Sant’Anna is more to the west with an average altitude of 450m above sea level. The area is breezy with a soil of sand and marls with a prevalence of the latter from the Lequio Formation- Serravallian/aerly Tortonian

Year of planting

1971

Vine training

Guyot

Vineyard density

5,000 rootstocks/ha

Yield 

about 7,000kg/ha

Winemaking method 

The grapes are picked by hand and are immediately sent to the winery. After macerating for 6-8 days, the wine undergoes malolactic fermentation to then age in stainless steel vats for around eight months. The wine ages a short period in the bottle before sale

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Dolcetto d’Alba, Amalia

Dolcetto d’Alba, Amalia

Traditionally, Dolcetto is a simple table wine but thanks to the particular microclimate of the Sant’Anna vineyard this Dolcetto is a more complex wine which also has a discreet propensity to age

Write a review

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