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Barbera d’Alba Superiore, Amalia

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The ‘Superiore’ version of Barbera d’Alba is obtained by aging in wood a wine made from a selection of the best grapes from the Sant’Anna vineyard

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District Piemonte

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BARBERA D'ALBA SUPERIORE

Name 

Barbera d’Alba Superiore D.O.C.

Town 

Monforte d’Alba

Grapes 

100% Barbera

Vineyard size 

0.7 ha in the area of Sant’Anna

Vineyards 

Mostly western exposure, average altitude 450m above sea level, clay-lime soil, win. Soil is from lequio formation -serravallian/aerly tortonian

Year of planting

1998

Vine training

Guyot

Vineyard density

5,000 rootstocks/ha

Yield 

about 7,000kg/ha

Winemaking method 

The grapes are exclusively picked by hand with a careful selection of grapes. After macerating on the skins for 6-8 days the wine undergoes malolactic fermentation. The wine ages in French barriques  for at least 12 months and then for a sufficient period in the bottle

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Barbera d’Alba Superiore, Amalia

Barbera d’Alba Superiore, Amalia

The ‘Superiore’ version of Barbera d’Alba is obtained by aging in wood a wine made from a selection of the best grapes from the Sant’Anna vineyard

Write a review

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