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					The Barbera, a typical Piedmont...
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| District | Piemonte | 
BARBERA D'ALBA
Name
Barbera d’Alba D.O.C.
Town
Monforte d’Alba
Grapes
100% Barbera
Vineyard size
1 ha in the area of Sant’Anna
Vineyards
Mostly a western exposure and an average altitude of 450m above sea level. The soil is clay-lime in Sant’Anna area from lequio formation -serravallian/aerly tortonian
Year of planting
1998
Vine training
Guyot
Vineyard density
5,000 rootstocks/ha
Yield
about 7,000kg/ha
Winemaking method
The grapes are exclusively selected and picked by hand. The wine ages for around seven months in stainless-steel tank before bottling
                
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