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Nebbiolo d’Alba Il Donato, Diego Pressenda

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Donato is the middle name of Pressenda Diego, the producer and owner of La Torricella

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Data sheet

District Piemonte

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NEBBIOLO D'ALBA SUPERIORE IL DONATO

D.O.C.

Vineyard 

This wine is made with grapes from the bottom of the vineyard where the soil is light and calcareous

Exposure

west

Location

Monforte d'Alba

Grape Variety

100% Nebbiolo

Year of planting

1997

Medium Altitude

500 m

Average Production/HA

50 hectoliters

Harvest

+- second week of october

Alcohol

14%

Vinification

Maceration on the skins for approximately ten days

Maturation

in French oak barriques for approximately eighteen months

Tasting notes

Il Donato is a wine with brick-red color and strong aromas of dried fruit, licorice, red cherries and notes of tobacco and pepper. Strong and powerful with big tannins and bight acidity. This wine pairs beautifully with roasted meats, game and stews

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Nebbiolo d’Alba Il Donato, Diego Pressenda

Nebbiolo d’Alba Il Donato, Diego Pressenda

Donato is the middle name of Pressenda Diego, the producer and owner of La Torricella

Write a review

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