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Our cru Bricco San Pietro is born in...
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Our cru Bricco San Pietro is born in the heart of the Langhe, a vinyard with Elveziano soil rich of of gray-yellow sands
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District | Piemonte |
BAROLO BRICCO SAN PIETRO
D.O.C.G.
Vineyard
The soil is of mixed component
Exposure
south/east
Location
Monforte d’Alba, loc. Manzoni
Grape Variety
100% Nebbiolo
Year of planting
2008
Medium Altitude
360 m
Average Production/HA
48 hectoliters
Harvest
end of october
Alcohol
14,5%
Vinification
The maceration of the skins has a duration of approx. 15 days
Aging
30 months in large wooden barrels, French oak
Tasting notes
This beautiful garnet red Barolo has a spicy and balsamic nose with hints of liquorice and eucalyptus that gives freshness. On the palate it is warm and full. The tannins are very present and pleasant
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