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Barolo Bricco San Pietro, Diego Pressenda

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Our cru Bricco San Pietro is born in the heart of the Langhe, a vinyard with Elveziano soil rich of of gray-yellow sands

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Data sheet

District Piemonte

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BAROLO BRICCO SAN PIETRO

D.O.C.G.

Vineyard 

The soil is of mixed component

Exposure

south/east

Location

Monforte d’Alba, loc. Manzoni

Grape Variety

100% Nebbiolo

Year of planting

2008

Medium Altitude

360 m

Average Production/HA

48 hectoliters

Harvest

end of october

Alcohol

14,5%

Vinification

The maceration of the skins has a duration of approx. 15 days

Aging

30 months in large wooden barrels, French oak

Tasting notes

This beautiful garnet red Barolo has a spicy and balsamic nose with hints of liquorice and eucalyptus that gives freshness. On the palate it is warm and full. The tannins are very present and pleasant

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Barolo Bricco San Pietro, Diego Pressenda

Barolo Bricco San Pietro, Diego Pressenda

Our cru Bricco San Pietro is born in the heart of the Langhe, a vinyard with Elveziano soil rich of of gray-yellow sands

Write a review

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