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Barolo Cannubi, Fratelli Serio & Battista Borgogno

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Data sheet

District Piemonte

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BAROLO CANNUBI

Denomination

D.O.C.G.

Production area

Barolo

Additional geographical definitions

Cannubi

Variety

100% Nebbiolo

Vineyard 

Type of Soil

fine sand and limestone, union of the Tortonian and Elvesiano side of the Barolo area

Exposure

South, South-West, South-East

Altitude

300-260 m above sea level

Year of planting

1982-1992-1998

Training system

traditional Guyot

Total area

3 hectares

Harvest

Manual, October

Vinification and aging

Maceration

with cap of 30-40 days in wooden vats, (depending on the year) with frequent pumping over

Malolactic fermentation

in steel barrels

Aging

in barrels of 2500-5000 liters of Slavonian oak. (Garbellotto). The Cannubi Barolo is aged about 30 months in large oak barrels, Riserva approximately 52 months. (The time of wood aging is variable and follows the needs of the individual vintages). Bottling normally in the summer to ensure aging in bottle, placed it horizontally for about six months. All bottles are numbered on the label

Annual production

about 19,000 bottles, depending on the year

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Barolo Cannubi, Fratelli Serio & Battista Borgogno

Barolo Cannubi, Fratelli Serio & Battista Borgogno

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