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Dolcetto d’Alba Cascina Sciulun, Franco Conterno

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Very deep purple red in colour with violetbluish hues. Pleasant and persistent scent with hints of ripe raspberry. Pleasant and soft on the palate with a fine bitterish aftertaste

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10,00 €

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Data sheet

District Piemonte

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DOLCETTO D'ALBA CASCINA SCIULUN

Denomination

Dolcetto d’Alba D.O.C.

Solar exposure

South-West/West

Composition of the soil

very steep, plastic, hardly workable, rich in clay, sand and sand

Grape variety

Dolcetto 100%

Production area

Monforte d’Alba, Novello and Barolo

Harvest

manual, with grape selection at the vineyard

Harvest time

first ten days of September

Grapes per hectare

7,000

Vinification

in red, with skin maceration in stainless steel tanks

Fermentation time

must and skins are kept in contact for 5 days, punched down daily and finally racked

Fermentation temperature

variables with peaks of 28°C

Ageing in cellar

the new wine is kept in steel tanks and decanted several times before being bottled

Ageing in bottle

1 month

Bottles produced

n. 10,000 of 0.75 L each and 2,000 bottles of 0.375 L each

Food pairing

excellent with first courses, white meat and unseasoned cheese. Daily wine

Serving temperature

16° - 18°

Alcohol content

range from 12 to 13.50% Alc/Vol depending on the vintage

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Dolcetto d’Alba Cascina Sciulun, Franco Conterno

Dolcetto d’Alba Cascina Sciulun, Franco Conterno

Very deep purple red in colour with violetbluish hues. Pleasant and persistent scent with hints of ripe raspberry. Pleasant and soft on the palate with a fine bitterish aftertaste

Write a review

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