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Barbera d’Alba Fisetta, Ciabot Berton

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A wine grown in young vineyards which give it freshness, good acidity and distinct hints of fresh fruit

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Data sheet

District Piemonte

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BARBERA D'ALBA FISETTA

D.O.C.

Grape variety

100% Barbera

Vineyards

in La Morra

Position

hill, with southerly exposure, at an altitude of 300 m above sea level

Soil

sandy-calcareous-clay

Yield per hectar

56 hl

Average age of vineyards

20-25 years

Plant density/ha

4,500 vines

Annual production

10,000 bottles

Vinification

temperature-controlled maceration in steel

Ageing

in steel

Alcohol content

13.0 – 13.5 %

Acidity

5.6 g/l

Longevity

3-4 years

Description

clear ruby red colour with purplish highlights. A fresh, fruity nose with beautiful notes of wildflowers accompanied by a light spiciness. Tasty and full-bodied, it offers persuasive sensations of cherry and blueberry supported by crispness and tanginess

Pairing suggestions

it perfectly accompanies cured meats, light pasta dishes courses and fresh cheeses

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Barbera d’Alba Fisetta, Ciabot Berton

Barbera d’Alba Fisetta, Ciabot Berton

A wine grown in young vineyards which give it freshness, good acidity and distinct hints of fresh fruit

Write a review

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