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District | Piemonte |
BARBERA D’ALBA SUPERIORE
D.O.C.
Ruby violet with oneiric blue reflexes. The power of this wine screams even before the olfactory notes of ripped plum, cassis, coffee and mahogany. The mouth explodes in an alcoholic warm, ripped tannin and cherry flesh to end in a long rhythmic note slightly toasted
Variety
100% Barbera
Vineyards
Bettolotti La Morra, vineyards of the 1990s, 230/270 m. a.s.l. south-east exposition, 4,500/5,000 plants/ha
Soil composition
dark, marl
Vinification
fermentation with the skins for 8/12 days in steel vats with controlled temperature between 23/30°C. Spontaneous malolactic fermentation
Aging
in French oak (225 L) and German oak (2,500 L) for 12 months
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