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It is a classic Dolcetto d’Alba for...
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District | Piemonte |
DOLCETTO D'ALBA
D.O.C.
Grape
Dolcetto 100%
Vineyards
A number of vineyards, a total of 1.80 Ha located in La Morra area
Soil type
Calcareous/clayey
Yields per hectare
50 Hl/Ha – 1.80 Kg per vine
Density of plants
4,800 vines/Ha
Production
14,600 bottles
Winemaking
Maceration for 4-5 days at 26°C
Ageing
6 months in stainless steel tanks and 2 months fin ing in bottle
Alcohol
12.5% vol
Acidity
5.60 g/l
Longevity
From 2 to 4 years
Tasting notes
It is a classic Dolcetto for everyday drinking. Deep ruby red colour with purple highlights. Pleasing aromas reminiscent of marasca cherries. Soft on the palate, with delicate and persistent flavours, marked by a light almond finish
Food pairings
Excellent with poultry, roasted white meat and fir st courses
Serving Temperature
15°/16°C - 59°/60°F
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