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Barbera d’Asti Camp du Rouss, Coppo

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Literally campo del rosso, or “the redhead’s field” (in Piedmontese, “camp” means vineyard and “du rouss” means red hair), this wine takes its name from the vineyard’s very first owner: a red-headed man who was so burly he frightened the children

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Data sheet

District Piemonte

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BARBERA D’ASTI CAMP DU ROUSS

Appelation

Barbera d’Asti D.O.C.G.

First vintage produced

1985

Grape variety

Barbera

Production area

south of Asti

Exposure

south – south west

Soil composition

calcareous clay marl with prevalence of silt

Vineyard altitude

650-820 ft a.s.l.

Training system

Guyot

Vineyard density

4,000 – 5,000 plants per hectare

Harvest

selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets

Vinification system

maceration with skin contact with short and soft pumping over the skin cap

Aging

12 months in french oak barrels (80% of second and third year, 20% new)

Color

dark ruby red

Nose

intense spice and ripe red fruits scents

Taste

fine, well structured and long-lasting

Pairings

pasta with beans, risotto with porcini mushrooms, chicken chasseur

Serving temperature

16°/ 18°

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Barbera d’Asti Camp du Rouss, Coppo

Barbera d’Asti Camp du Rouss, Coppo

Literally campo del rosso, or “the redhead’s field” (in Piedmontese, “camp” means vineyard and “du rouss” means red hair), this wine takes its name from the vineyard’s very first owner: a red-headed man who was so burly he frightened the children

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