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Produced only in the best years, this wine is named after Francesco Costamagna, a forebear of the winery's current owners. It is made from Nebbiolo grapes grown on the top of the "Rocche dell'Annunziata" vineyard, the highest part of the vineyard with the best exposure. It is aged for five years, including two years in oak barrels. It is distinguished by the intense garnet red colour and complex aromas of overripe fruit, menthol and balsamic hints. Its great structure is tempered by the softness of the tannins, and it offers a long and lingering finish
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Barolo Rocche dell'Annunziata Riserva Bricco Francesco, Rocche Costamagna
Produced only in the best years, this wine is named after Francesco Costamagna, a forebear of the winery's current owners. It is made from Nebbiolo grapes grown on the top of the "Rocche dell'Annunziata" vineyard, the highest part of the vineyard with the best exposure. It is aged for five years, including two years in oak barrels. It is distinguished by the intense garnet red colour and complex aromas of overripe fruit, menthol and balsamic hints. Its great structure is tempered by the softness of the tannins, and it offers a long and lingering finish
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| District | Piemonte |
BAROLO ROCCHE DELL'ANNUZIATA RISERVA BRICCO FRANCESCO
D.O.C.G.
Name
From the founder’s name, Francesco Costamagna, great grandfather of today’s owners
Grape
Nebbiolo 100%
Vineyards
A single vineyard located in the highest portion of the subzone “Rocche dell’Annunziata” in La Morra
Soil type
Marly soils (known as “Marne di Sant’Agata”) with layers of clay
Density of plants
4,800 vines/Ha
Winemaking
Maceration for three weeks at 27°C | 81°F
Aging
24 months in oak barrels
Longevity
From 15 to 25 years
Tasting notes
Intense garnet red colour. It has a fullbodied and expansive aroma that includes wilt roses, violet, ovverripe fruits in jam, pomgranate, apricots, white peach stone, dates and rose together with balsamic and spices hints. The taste impresses with its great structure tempered by the elegance and the softness of the tannins. It has a fresh, long and lingering finish
Food pairings
Italy: Capriolo ai mirtilli con alloro e rosmarino arrosto
UK: Beef Bourgignon USA: Slow Cooked pulled pork
Americas: Roasted Asado de Tira (rib strip)
Asia: Char Siu (roasted pork with sweet BBQ sauce)
Serving temperature
16/17°C | 61/63°F
Size
Bottle 0.75l in wooden case of 6 bottles – Magnum 1.5l in wooden case
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