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Barbaresco Pajoré, Rizzi

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38,82 €

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44,12 €

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Data sheet

District Piemonte

More info

BARBARESCO PAJORÉ

D.O.C.G.

The Barbaresco Pajorè is born from the grapes pickup inside the Crü Pajoré. Bordering the vines of Roncaglie and Montaribaldi, in the municipality of Barbaresco, Pajorè is incontestably one of most famous vineyards in the Langhe. The vineyard, located in the heart of Crü Pajorè, enjoys a near-perfect elevation from 300 metres to the roughly 230 metres of the last Nebbiolo worthy rows. The finest plot, however, have a superb south or south-west-facing and very lean marly soil."

Vineyard

Commune

Treiso

Crü

Pajorè

Altitudine

230 -300 m. s.l.m.

Exposure

South

Soil

white marl clayey- calcareous

Year of planting

1960-65/ 2008

Training system

Guyot

Density

4,200 vine/Ha

Production

7,000 kg/Ha

Grape Variety

Nebbiolo

Vinification

Harvest

The grapes are handpicked usually the first or second decade of October (with small variations depending on the weather)

Fermentation and Maceration

in stainless steel tanks at controlled temperatures, not exceed values of 30°C, for a period of 25-30 days

Malolactic Fermentation

Following the alcoholic fermentation, the wine is racked and undergoes a malolactic fermentation, which normally lasts a month

Ageing

For the Barbaresco aging is provided for about 12 months in oak barrels (50Hl), then into concrete tanks for 8 months and then in bottle before the selling, 3 years later the harvest

Wine

Barbaresco Pajorè Deep garnet red in color; the nose reveals a beautiful and sensual fragrance with a rich complexity and intense floral component of violet and rose, and a very crisp red fruit, raspberry and strawberry, with notes of leather, evolutionary spicy, black pepper, cloves, and licorice. Its taste is full and mellow, very balanced, with a nice tannic structure. It’s a Barbaresco that combines finesse and power, femininity and masculine elegance and mineral

Notes

First year of production

2004

Serving suggestions

pasta dishes with game sauces, roast and braised red meat, wid boar stew, mature and blue cheeses. Superb with dishes enriched with the Alba white truffle

Serving Temperature

18°C

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Barbaresco Pajoré, Rizzi

Barbaresco Pajoré, Rizzi

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