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Barolo Mariondino, Parusso

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Made from Nebbiolo grapes, from a selection of old plants of Mariondino vineyard in Castiglione Falletto village

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57,00 €

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Data sheet

District Piemonte

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BAROLO MARIONDINO

D.O.C.G.

First harvest

1986

Density of vineyards

5,000 vines per hectare

Altitude of vineyards

290 meters above sea level

Exposure

west, the one called “Söri d’la Seira” in Langa region, since it takes the last rays before the sun goes down

Soil

marny, clayey-sandy soil

Grape Harvest

carefully by hand in small holed baskets

Vinification

after a soft pressing the grape occurs a long maceration. The alcoholic fermentation starts spontaneously with its indigenous yeasts without using sulfites

Aging

in small oak barrels for 24 months in contact with its indigenous yeasts, in bottle for 12 months at controlled temperature of 15°C

Color: ruby red, with garnet reflections

Bouquet: Mariondino flows from the glass with sweet spices, ripe cherry mint and licorice

Taste

attractive, fruity tannins, lovely persistence

Shelf life temperature

13°-15°C

Serving temperature

16°C

Matching suggestions

ideal with delicate meat dishes as filet cooked on griddle

Bottle Sizes

750 ml; 1.500 ml

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Barolo Mariondino, Parusso

Barolo Mariondino, Parusso

Made from Nebbiolo grapes, from a selection of old plants of Mariondino vineyard in Castiglione Falletto village

Write a review

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