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Pinot Nero dell’Alto Adige, Cantina Andrian

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17,00 €

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Data sheet

District Trentino Alto Adige

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PINOT NERO DELL'ALTO ADIGE

D.O.C.

Grape Variety

Pinot Nero

Production area

Montagna/Mazzon

Altitude

500 m a.s.l.

Soil

erythroid, argillaceous lime and dolomit rock

Yield

90 dt./ha

Vinification

must fermentation at controlled temperature in stainless steel vats with gentle, controlled mustmovment; malolactic fermentation and ageing in big oak casks

Appearance

Colour: ruby-red
Aroma: delicate berry and dried fruit aromas
Taste: dry, medium bodied, with a lively acidity and a light trace of tannin

Alcohol

13.5 %vol

Residual sugar

1.2 g/l

Acidity

5.4 g/l

Drinking temperature

16-18°C

Ageing ability

3-5 years

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Pinot Nero dell’Alto Adige, Cantina Andrian

Pinot Nero dell’Alto Adige, Cantina Andrian

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