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| District | Piemonte |
LANGHE NEBBIOLO
D.O.C.
Vine variety
100% nebbiolo
Vine position
Castagnito
Terroir
sandyish
Yield per hectare
75 q/ha
Harvest period
the first ten days of October
Maceration
13 days
Process of refining
barriques and tonneaux
Aging
in stainless steel for 5 months/ in small wooden vat for 9 months / in bottle for 3 months
Serving temperature
16°C-18°C
Food pairing
A important red wine. To match with sausages and ravioli
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