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Barbera d'Alba Il Ciotto, Gianfranco Bovio

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Data sheet

District Piemonte

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BARBERA D'ALBA IL CIOTTO

Appellation

Barbera d'Alba D.O.C.

Vineyard

il Ciotto

Location

La Morra

Aspect

facing west

Varietal

100% barbera

Hectares

1

Soil

calcareous clay

Yield

8 t/ha

Vine-training system

Guyot

Harvest

late September

Vinification

fermentation on the skins in steel for around 8-10 days at a controlled temperature

Ageing

in steel until bottling (no filtration)

Bottles produced

7,000

Tasting notes

deep red with purple highlights. Young, fruity and flowery on the nose, whit a crisp, fresh palate

Serving temperature

16-17°C

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Barbera d'Alba Il Ciotto, Gianfranco Bovio

Barbera d'Alba Il Ciotto, Gianfranco Bovio

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