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Barolo Bussia, Parusso

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Made from Nebbiolo grapes, cultivated in Monforte d’Alba, in Bussia hamlet from the blending of Rocche vineyard (South, South–East), Munie vineyard (South, South-West) and Fiurin vineyard (West)

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70,05 €

-12%

79,61 €

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Data sheet

District Piemonte

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BAROLO BUSSIA

D.O.C.G.

First harvest

1986

Density of vineyards

5,500 vines per hectare

Altitude of vineyards

250/330 meters above sea level

Exposure

South East/South/South West

Soil

marny, muddy, chalky soil

Grape Harvest

carefully by hand in small holed baskets

Vinification

after a soft pressing the grape occurs a long maceration. The alcoholic fermentation starts spontaneously with its indigenous yeasts without using sulfites

Aging

in small oak barrels for 24 months in contact with its indigenous yeasts, in bottle for 12 months at controlled temperature of 15°C

Color: ruby red, deep garnet

Bouquet: a multitude of lovely and attractive essences, rose petals, fine red fruit, balsamic, spiced, raspberry and blueberry notes

Taste: the palate is wrapped by its noble tannins of fine-grained, sweet, silky tannins

Shelf life temperature

13°-15°C

Serving temperature

16°C

Matching suggestions

roast meat, game, truffle dishes, ripe cheese

Bottle Sizes

750 ml

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Barolo Bussia, Parusso

Barolo Bussia, Parusso

Made from Nebbiolo grapes, cultivated in Monforte d’Alba, in Bussia hamlet from the blending of Rocche vineyard (South, South–East), Munie vineyard (South, South-West) and Fiurin vineyard (West)

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