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Sassicaia, Tenuta San Guido

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255,00 €

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Data sheet

District Toscana

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SASSICAIA 

Appellation

D.O.C. Bolgheri Sassicaia

First vintage

1968

Grape blend

85 % Cabernet Sauvignon 15 % Cabernet Franc

Soil composition

The vineyards are planted on plots of land with different and composite morphological characteristics, as well as with a strong presence of limestone. These areas are also rich in rocks and rather rich in clay and are located at an altitude between 100 and 300 meters above sea level, facing West - South/West

Vine training

Cordon spur system

Planting density

Between 3,600 to 5,500 vine stocks/Ha for older vineyards and 6,200 vine stocks/Ha for newer vineyards

Wine making

The primary fermentation took place in temperature controlled stainless steel vats at a temperature of 30° - 31° C. The maceration of the skins lasted 15 days for both the Cabernet Sauvignon and the Cabernet Franc, with a combination of pumping over and délestage. The malolactic or secondary fermentation also took place in the steel vats

Ageing

The wine is aged for 24 months in French oak barriques and a few more months in the bottle before being released on the market

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Sassicaia, Tenuta San Guido

Sassicaia, Tenuta San Guido

GIVEN THE LIMITED AVAILABILITY, PLEASE BEFORE THE ORDER, SEND AN E MAIL TO freddy.musso@gmail.com

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