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Barbera Piemonte, Poderi Luigi Einaudi

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Data sheet

District Piemonte

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BARBERA PIEMONTE

D.O.C.

From the Barbera grapes of the Einaudi vineyards at San Luigi and San Giacomo in Dogliani, borns this wine of great character, ruby red in colour which in time develops garnet tones. It has an intense and mature aroma, full bodied with a fresh taste of red berries. Refined by the tannins of wood, which render it soft and complex. Twelve months of ageing in barriques and big barrels, then some months in glass in order to complete the refinement. It has a pleasant “wine” smell, which with ageing becomes ethereal. The annual production is of 21.000 bottles

Species of vine

Typology

Barbera

Rootstock

420 A / S04

Bushiness

5,000-5,200 vines/ha

Plant breeding

Guyot

The Vineyards

Zona

Comune di Dogliani (Cuneo)

Cru

San Giacomo – San Luigi 370 m

Soil

marly-calcareous

Aspect

South/South-East-West

Area of the vineyard

2,50 ha

Year of planting

1983-2004

Average yield per hectare

60 q

The wine making

Fermented in steel tanks at a controlled temperature (30°C), racked after about 8 days, decanted, and gotten induced malolactic treatment in steel at a controlled temperature. It matures for twelve months in barriques and big barrels, then bottled, stays for other two months in glass for refinement

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Barbera Piemonte, Poderi Luigi Einaudi

Barbera Piemonte, Poderi Luigi Einaudi

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