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Roero La Val dei Preti, Matteo Correggia

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Data sheet

District Piemonte

More info

ROERO LA VAL DEI PRETI

D.O.C.G.

Varietal

nebbiolo 100%

Production

10,000 bottles

Soil

single vineyard “La Val dei Preti” 65% fine sand, 4% course sand, 29% silt, 2% clay

Exposure and altitude

South / 290-260 m above sea level

Harvest

manual, beginning October

Training system

vertical trellised

Pruning

Guyot

Planting density

5,500 plants/ha

Yield

45-50 hl/ha

Vinification

10 – 12 days of skin maceration in stainless steel vats

Aging

at least 6 months in 30Hl barrels and in used small barrels; at least 10 months in bottle

Serving temperature

18/19°

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Roero La Val dei Preti, Matteo Correggia

Roero La Val dei Preti, Matteo Correggia

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