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Roero Arneis, Matteo Correggia

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Data sheet

District Piemonte

More info

ROERO ARNEIS

D.O.C.G.

Grape Variety

Arneis 100%

Production area

Canale - Roero

Soil

sandy, with low percentage of silt and clay

Exposure

various

Altitude

280-330 m

Training system

vertical trellised

Pruning

Guyot

Crop density

4,500-5,000 vines per hectare

Per-hectare yield

60 hl

Harvest

manual, at the beginning of September

Vinification

light pressing; fermentation in stainless steel vats at controlled temperature; protection from oxygen

Ageing

in steel vats with lees contact for 6 months

Pairings

fish dishes, delicate appetizers, au gratin vegetables, fresh cheese

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Roero Arneis, Matteo Correggia

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