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| District | Piemonte | 
BARBERA D’ALBA
D.O.C.
Varietal
100% Barbera
Production: 24,000 bottles
Soil
fine sand
Exposure and altitude
various / 310-250 m above sea level
Harvest
manual, end of September
Training system
vertical trellised
Pruning
Guyot
Planting Density
4,800 plants/ha
Yield
60 hl/ha
Vinification
6-8 days maceration in stainless steel
Aging
at least 3 months in wood
Serving temperature
18/20°
                
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