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Barbera d'Alba, Reverdito

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Data sheet

District Piemonte

More info

BARBERA D'ALBA

D.O.C.

Denomination

Barbera d'Alba Doc

Grape variety

Barbera

First vintage produced

2000

Exposure

west

Soil type

marl

Altitude of vineyards

250 metres a.s.l.

Harvest

by hand in 20 kg crates

Vinification

de-stemming, fermentation in steel

Bottle size

0,750 litre

Production

20,000 bottles

Tasting notes

ruby red colour; bouquet of ripe fruits such as redcurrant and plum. Vinous flavour with a slight acidic touch that gives a delicate aftertaste

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Barbera d'Alba, Reverdito

Barbera d'Alba, Reverdito

 

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