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Barolo Fossati, Enzo Boglietti

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Data sheet

District Piemonte

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BAROLO FOSSATI

Denominazione

Barolo D.O.C.G. Fossati

Grape variety

100% Nebbiolo

Vines training method

Guyot

Origin

La Morra

Exposure

E/S-E

Altitude

ranging between 370 and 420 m

Soil

Silty clay soil, subalkaline, with very little organic matter. 30% of vines 60 years old, 70% of vines 15 y.o.

Clones of Nebbiolo

CVT CN 142; CVT 230, 36, 111

Winemaking

20 days fermentation at controlled temperature, plunged and pumped over daily

Maturation

First year in barriques (40%new, 60% used), second year in a large oak vat then transferred to a concrete tank before bottling

Tasting notes

Intense and youthful bouquet of dark fruit, with underlying floral notes, pungent spice and iodine. Juicy, with racy tannins that make it weighty on the palate and confer a fine and long aftertaste. The clay, silty soil with little organic matter gives the backbone while the old vines are responsibile for the ethereal

Yield/ha

40 q

Bottles made

6.400 + 200 Magnum

Serving temperature

17°-18°

Alcohol

15%

Ageing potential

Up to 15-20 years

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Barolo Fossati, Enzo Boglietti

Barolo Fossati, Enzo Boglietti

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