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Dolcetto d’Alba, Paolo Scavino

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14,00 €

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Data sheet

District Piemonte

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DOLCETTO D’ALBA

Since 1921 our Dolcetto d’Alba comes from Vignolo vineyard in Castiglione Falletto. This is an historical cru planted prevalently with Nebbiolo, where we conserved a small parcel of  Dolcetto. The vines are very old and benefit of this great terroir

Appellation

Dolcetto d’Alba D.O.C.

Region

Piemonte

Village, crü

Castiglione Falletto (Vignolo)

Varietal

Dolcetto 100%

Altitude

220

Soil

Marne di Sant’Agata fossili, limestone

Farming system

guyot

Planting year

1965, 1968

Plant density

4,800 vines per hectare

Viticulture

grassing on the rows intercalated with tillage during the fall and spring, done by hand between the vines. Average yields of 50 Hl/ha

Harvest period

harvest by hand, normally on the second decade of September

Vinification

destemming and crushing. Maceration and fermentation in stainless steel with temperature controlled and indigenous yeasts; malolactic fermentation in stainless steel; natural tartaric stabilization

Aging

6 months stainless steel

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Dolcetto d’Alba, Paolo Scavino

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