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LANGHE NEBBIOLO ANGELO
This Nebbiolo is made with delicate grapes that come from our youngest and most vigorous vineyards in the townships of La Morra and Monforte d’Alba. The grapes are vinified together and undergo a brief fermentation to highlight their excellent fruity and fresh notes
Vine training system
maceration on the skins in stainless steel tanks at a controlled temperature for about 6 days before the grapes are pressed and alcoholic fermentation is concluded in stainless steel (about 20 days), where malolactic fermentation also takes place at a controlled temperature. Towards the wine is transferred to small barrels of oak. After decanting in stainless steel, the wine is bottled without fining or filtration
Color: intense ruby red with violet reflections
Aroma: fresh, floral, and fruity, with distinct notes of rose hip, marasca cherry, and delicate scents of raspberry
Flavor: vinous with incredible freshness and light, delicate tannins. Fine, balanced body with good aromatic persistence
16°-18°C. It is particularly enjoyable to savor its initial freshness and then appreciate the evolution of its aromas as the wine slowly warms in the glass
Made for early consumption, but, faithful to its noble DNA, this wine ages well after several years in the bottle, too
about 20,000. Also available in magnum format