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Barolo Sarmassa di Barolo, Roberto Voerzio

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670,00 €

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Data sheet

District Piemonte

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BAROLO SARMASSA DI BAROLO

D.O.C.G.

First Grape-harvest

1998

Town

Barolo

Densità impianto

4,000 – 6,000 vines/ha

Yield per plant

0.5 Kg

Exposure

south

Variety

100% Nebbiolo

Harvest

end September - early October

No. Bottles produced

700/800 magnum 1,5 l

Fermentation

steel

Refining

24 months in 30% new 70% used barriques, 8 months in steel and 8 months in bottle

Serving temperature

15°C - 16°C, if it’s possible to open the bottle 2 or 3 hours before

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Barolo Sarmassa di Barolo, Roberto Voerzio

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