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Barolo Brunate, Roberto Voerzio

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335,00 €

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Data sheet

District Piemonte

More info

BAROLO BRUNATE

D.O.C.G.

First Grape-harvest

1988

Town

La Morra

Plant density

4,000 - 6,000 vines/ha

Yield per plant

0.5 Kg

Exposure

east - south/east

Variety

100% Nebbiolo

Harvest

end September - early October

No. Bottles produced

3,000/3,500

Fermentation

steel

Refining

24 months in used barriques and 15hl casks, 8 months in steel and 8 months in bottle

Serving temperature

15°C - 16°C, if it’s possible to open the bottle 2 or 3 hours before

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Barolo Brunate, Roberto Voerzio

Barolo Brunate, Roberto Voerzio

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