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Barolo Castiglione, Vietti

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Data sheet

District Piemonte

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BAROLO CASTIGLIONE

Designation

Barolo D.O.C.G.

Grapes

100% Nebbiolo

Winemaking

The grapes are selected from small vineyards spread in the Barolo region. The vines are between 7 and 40 years old, planted in a clay-limestone soil. Plants are trained with guyot method, with an average density of roughly 4500 units per hectare. All the different crus are vinified and aged separately with slightly different processes to underline the singular characteristics of each parcel and terroir. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color

Aging

The wine is aged for roughly 30 months in oak and barriques; all parcels are then carefully blended before bottling. “Beautiful glowing ruby. Fine earthy nose, but right now quite backward. Succulent palate with a powerful tannic structure. Really long and a little vibrant. Firm, long red-fruit finish”. (WS)

Food Pairings

Hearty stew, wild game, roasted red meats and cheeses

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Barolo Castiglione, Vietti

Barolo Castiglione, Vietti

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