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Gravello Val di Neto, Librandi

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Data sheet

District Calabria

More info

GRAVELLO VAL DI NETO

I.G.T.

First Year of Production

1988

Production Territory

Critone Farm, Strongoli fields and Rosaneti Farm, Rocca di Neto / Casabona fields.

Production region

Calabria 

Grapes

Gaglioppo 60%, Cabernet Sauvignon 40%

Terrain typology

argillaceous, calcareous

Training System

espalier, 5000 plants per hectare

Yield per hectare

65 quintals – 45 hectolitres 

Harvest period

first 10 days of October 

Alcohol level

13.5% vol 

Vinification

fermentation in thermo-conditioned stainless steel. 

Refinement

12 months in Allier barrels, and six months bottle ageing before going to market 

Number of bottles produced annually

90,000

Best drinking date

after 5 years

Food pairings

a great wine to match with red meats, game, wildfowl, full flavoured strong, or even piquant cheeses

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Gravello Val di Neto, Librandi

Gravello Val di Neto, Librandi

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