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Barbera d'Alba, Moccagatta

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14,00 €

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Data sheet

District Piemonte

More info

BARBERA D’ALBA

D.O.C.

Varietal

Barbera

Area of production

towns of Barbaresco and Neive

Years of vineyard planting

1968, 1970, 1984, 2004

Surface

2 ha

Vines per hectare

4,500

Type of soil

grey marlstone, clay

Exposure

west, north-west

Altitude

 250 m on average

Harvest

mid/late September

Average production/hectare

6-7 tons

Fermentation 

in temperature-controlled stainless steel

Wood ageing 

for 6 months

Bottles produced

12,000

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Barbera d'Alba, Moccagatta

Barbera d'Alba, Moccagatta

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