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Barolo, Massolino


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31,84 €


36,19 €

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Data sheet

District Piemonte

More info




Made from Nebbiolo grapes grown in vineyards situated in the area of Serralunga d’Alba


between 320 and 360 m above sea level

Total surface area

7.2 hectares

Soil composition

mainly calcareous with sometimes consistent variations from zone to zone

Training system and vine density

traditional Guyot; from 5,000 to 6,000 vines per hectare

Yield per hectare

6.5 tonnes

Average age of vines

from 10 to 55 years, depending on the vineyard


manual, in the second half of October

First year of production


Total bottles produced

about 50,000 750 ml bottles and 500 1.5 l bottles

Alcohol content

13.5-14.5% by vol., depending on the vintage

Vinification and ageing

traditional Barolo with fermentation and maceration lasting about 15 days at temperatures which vary from 31 to 33° C; the wine is aged in large oak barrels for at least 30 months and is left to mature in bottles placed in special dark, cool cellars for just over a year


Barolo D.O.C.G. classico occupies an outstanding role for our estate. With this wine, we wish to propose a bottle of the very highest level!

Tasting characteristics

Appearance: garnet red colour with variable intensity depending on the vintage

Bouquet: the grapes come from different subzones in Serralunga and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature

Flavour: a variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of our land

It is best to decant and serve it at temperatures between 18-20°C

It achieves its best expression when served with red meats, particularly game, and with dishes dressed with truffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow’s milk and goat’s milk cheeses


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Barolo, Massolino

Barolo, Massolino


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