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Cannonau Templum, Cantine Gallura

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Data sheet

District Sardegna

More info

CANNONAU TEMPLUM

Cannonau di Sardegna D.O.C.

Place of origin

Sardinia

Soil

* * *

Grape Varieties

Cannonau 100%

Climate

Mediterranean, average rainfall rates in Spring and Autumn, long, hot and windy summers

Harvesting

Traditional, by hand

Vinification Technique

Classic red, pomace maceration for 8-10 days

Aging

In the cellar, 8-12 months

Tasting Notes
ColourPronounced ruby red, with purple tinges when young, turning to garnet as it matures

NoseBig, lingering, vinous bouquet typical of Cannonau, hints of forest fruits

Palate: Dry, fairly intense, good balance of acids and tannins, long finish in the nose and on the palate

Storage

Constant temperature 16 °C, humidity 75%, controlled light, horizontal bottle

Serving

Stemware with wide rim and fairly tall bowl, serving temperature 16 °C, uncork at least 30 minutes before serving

Matchings

Red meats, game, mature PDO Sardinian Pecorino cheese

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Cannonau Templum, Cantine Gallura

Cannonau Templum, Cantine Gallura

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