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District | Toscana |
BRUNELLO DI MONTALCINO
D.O.C.G.
Production area
Montalcino, Sant'Angelo in Colle. Hilly lands at about 250m above sea level
Vineyard
The soil is rich in clay and has low fertility. Spacing: 2.40x0.90 m, 4,600 vines/ha
Weather conditions
Mild winter and spring with low rainfalls, conditions that led to an early budding. Summer with higher temperatures than seasonal average and no rain. The leaf wall reacted to this exceptional draught, developing in a more moderate way and allowing the achievement of a more balanced maturation, although with a notable decrease in production
Grapes
Clonal selection of Sangiovese, locally called Brunello. Manual harvest, with strong accurate selection of the best bunches, on September 3rd
Vinification
Fermentation on the skins for 18 days at controlled temperature below 28°C in 60 and 80 hl short and wide stainless steel tanks
Aging
A total of 4 years: 2 years in Allier oak casks of 30 hl and 18 hl; bottled on May 20th, 2020 and then refined in bottle in a temperature controlled storage room
Colour
Deep ruby red of great intensity
Bouquet
Rich and complex. The varietal notes of the Sangiovese are enhanced in an elegant way by the tertiary aromas of the ageing
Taste
Great structure and ripe tannins are in balance with volume and acidity. Long, clean and mineral aftertaste
Serving temperature
16-18°C
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