Located on the east side of...
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District | Piemonte |
GATTINARA
D.O.C.G.
Area
Northern - Piedmont, 3,500-5,000 vines per hectar
Altitude
320-420 meters (1,050-1,360 ft.)
Exposure
South - South-West
Varietal composition
100% Nebbiolo
Yield output
max. 7,500 kg per hectar
Cultivation
Guyot
Soil
rocky and abundant minerals of iron which give the tipical reddish colour to the indigenous rock
Climate
typical of the piedmont area, in respect to that of the plain. It permits an even distribution of precipitation between both spring and autumn, and a ventilation of the vineyard supported by almost daily “descending” winds brought about by the Alpine bow. In the winter, snow is frequent, which supports the slow process of sedimentation of the soil
Harvest
first part of October
Winemaking
crushed and macerated for about 15 days in stain-less steel tanks at controlled temperature. The wine is aged for 3 years, 2 years in Slovenian oak of different origin and size, then rest in the bottle for 3 months
Wine Description
a deep pomegranate red wine; medium-bodied wine shows good depth in its red fruit. Soft silky tannins, with a good structure and intense mineral fragrance
Food matches
red meat, poultry and game, and cheese
Serving temperature
18/20° C
Shelf life
8-10 years, if correctly stored
Alcohol
13.5%Vol
Acidity
5.9 g/Lt
Sugar residual
1.1 g/Lt
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