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Barbaresco, Produttori del Barbaresco

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Data sheet

District Piemonte

More info

BARBARESCO

D.O.C.G.

Grape variety

 100% Nebbiolo

Vineyard

various vineyards in the D.O.C.G. zone

Vineyards size

grapes selected from 100 hectares (250 acres) of estate owned vineyards

Vineyard exposure

south, west, east

Soil

limestone and clay, rich in calcium with sandy veins

Vinification

in stainless steel tanks at 30°C (85°F), 28 days on the skins

Ageing

24 months in large oak casks

Bottling date

april 2014

Total production

approx. 240,000 bottles (20,000 cases)

Vintage

full body vintage with ripe and intense red fruit, powerful tannins and long finish

Longevity

20 -25 years from the vintage

Vineyard owners

50 growers

Food matches

fresh pasta, meat dishes, particularly lamb and feathered game, mild cheeses

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Barbaresco, Produttori del Barbaresco

Barbaresco, Produttori del Barbaresco

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