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Syrah is a noble Mediterranean grape...
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Syrah is a noble Mediterranean grape which gives of its best in bright dry places like our Sicily. Because of this we have a great belief in the future of this variety in our island. This interpretation of Syrah is produced in a modern style, respecting all the characteristics of the vine, from an extraordinary vineyard – Maroccoli at about 400 metres, in an unspoilt area. Powerful and impenetrable, this is a wine destined for long aging
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Syrah Maroccoli, Planeta
Syrah is a noble Mediterranean grape which gives of its best in bright dry places like our Sicily. Because of this we have a great belief in the future of this variety in our island. This interpretation of Syrah is produced in a modern style, respecting all the characteristics of the vine, from an extraordinary vineyard – Maroccoli at about 400 metres, in an unspoilt area. Powerful and impenetrable, this is a wine destined for long aging
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District | Sicilia |
SYRAH MAROCCOLI
Denomination
I.G.T. Sicilia
First vintage
1999
District of vineyard
Sambuca di Sicilia (Agrigento)
Vineyard
Maroccoli
Winery
Ulmo
Variety
100% Syrah
Type of soil
Rich with pebbles, moderately chalky with abundant limey sections
Altitude
370 m a.s.l.
Yield per hectare
90 quintals
Training system
Spurred cordon
Planting density
4,500 vines per hectare
Harvesting period
10-15 september
Vinification
destalking followed by 21 days on the skins at 25⁰C; after racking, malolactic fermentation follows in stainless steel and wood; maturation in barriques for 14 months
Maturation
in Allier oak barriques, 30% new
Bottling period
first half of March
Alcohol content
14.5% Vol
Total acidity
5,30 g/l
Ph
3.66
Ageing capacity
to drink at once or age for 7/10 years
Tasting notes
Sweet oriental spices and a fleeting recall of toasted cocoa accompany the wine in all its tasting processes, now providing hints of sun-ripened black fruit, now with more wintery notes of leather and humus. An enveloping sensation recalls the consistency of velvet with a minty and black pepper finish
Matching
Marinated and grilled lamb cutlets, accompanied by mint or even by an orthodox ‘parmigiana’ with smoked provola cheese
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