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Barbera d'Alba Legattere®, Mauro Molino

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27,00 €

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Data sheet

District Piemonte

More info

BARBERA D'ALBA LEGATTERE®  

D.O.C.

Grape varietal

Barbera

Soil

calcareous/clayey

Harvest time

late September, early October

Vinification

maceration in contact with the grape skins from 7 to 10 days, alcoholic and malolactic fermentation in steel tanks, aged in French oak barrels

In the glass

it is a fruity and soft wine of good intensity, with a persistent bouquet with hints of rose and blackberry

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Barbera d'Alba Legattere®, Mauro Molino

Barbera d'Alba Legattere®, Mauro Molino

 

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