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Barolo Bussia Vigna Fantini, Amalia

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This version of Barolo is produced from a selection of grapes from the prestigious Fantini vineyard in the Bussia area. The vineyard Fantini lies at an elevation higher than the others belonging to the same cru and on a soil characterized by sandstones of Diano belonging to the Tortonian stage with high percentage of sand

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40,00 €

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Data sheet

District Piemonte

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BAROLO BUSSIA VIGNA FANTINI 

Name 

Barolo D.O.C.G.

Town 

Monforte d’Alba

Grapes 

100% Nebbiolo

Vineyard position 

0.6 hectare in the “Bussia” area , Fantini vineyard

Vineyard Characteristics

Fantini is in the area of Bussia with a south western exposure and sits at an average altitude of 450m above sea level. The Diano sandstone soil dates back to the Tortonian era and has a high percentage of sand

Year of planting

2007

Vine training

Guyot

Vineyard density

5,000 rootstocks/ha

Yield 

6,000 kg/ha

Vinification 

The grapes are harvested by hand into crates and sent immediately to be vinified. After destemming-crushing and the start of fermentation, floating cap maceration begins, with daily pumping over for about 20 days. After the first racking necessary for the decanting of the young wine, malo-lactic fermentation takes place. The ageing process progresses with 32 months in 26 hl French oak barrels. This is followed by bottle ageing

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Barolo Bussia Vigna Fantini, Amalia

Barolo Bussia Vigna Fantini, Amalia

This version of Barolo is produced from a selection of grapes from the prestigious Fantini vineyard in the Bussia area. The vineyard Fantini lies at an elevation higher than the others belonging to the same cru and on a soil characterized by sandstones of Diano belonging to the Tortonian stage with high percentage of sand

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