Barbera d'Alba Riserva Vigneto Pozzo dell'Annunziata View larger

Barbera d'Alba Riserva Vigneto Pozzo dell'Annunziata, Roberto Voerzio

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Data sheet

District Piemonte

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BARBERA D'ALBA RISERVA VIGNETO POZZO DELL'ANNUNZIATA  

D.O.C.

First Grape-harvest

1996

Town

La Morra

Densità impianto

8,000 vines/ha

Yield per plant

500 gr

Exposure

est - south/est

Variety

100% Barbera

Harvest

mid -end September

No. Bottles produced

1,500/1,600 magnum 1,5 l

Fermentation

steel

Refining

15 months in 30% new 70% used barriques, 5 months in steel and 18 months in bottle

Serving temperature

15°C - 16°C, if it’s possible to open the bottle 2 or 3 hours before

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Barbera d'Alba Riserva Vigneto Pozzo dell'Annunziata, Roberto Voerzio

Barbera d'Alba Riserva Vigneto Pozzo dell'Annunziata, Roberto Voerzio

 

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