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District | Piemonte |
BARBERA D'ALBA RISERVA VIGNETO POZZO DELL'ANNUNZIATA
D.O.C.
First Grape-harvest
1996
Town
La Morra
Densità impianto
8,000 vines/ha
Yield per plant
500 gr
Exposure
est - south/est
Variety
100% Barbera
Harvest
mid -end September
No. Bottles produced
1,500/1,600 magnum 1,5 l
Fermentation
steel
Refining
15 months in 30% new 70% used barriques, 5 months in steel and 18 months in bottle
Serving temperature
15°C - 16°C, if it’s possible to open the bottle 2 or 3 hours before
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