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Barolo, Pio Cesare

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Data sheet

District Piemonte

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BAROLO

D.O.C.G.

Grape Variety

100% Nebbiolo

Vineyards

Our family-owned vineyards in Serralunga d’Alba (Ornato, Collaretto and Lirano), Grinzane Cavour (Gustava and Carzello), La Morra (Roncaglie), Novello (Ravera) and, since the 2015 vintage our recently acquired vineyard in Monforte (Mosconi). This wine has been always and traditionally produced by our Family from grapes coming from different regions. This is the classic “formula” used by the ancient Barolo families to produce a wine which embraces and combines each of the unique characteristics of the different vineyards and terroirs of the Barolo area

Vinification

In stainless steel; skin contact and maceration for about 25-30 days

Ageing

In oak “botti” for about 30 months; a small amount in French oak

Notes

A classic style Barolo. Excellent structure, harmony and elegance. Soft tannins and balanced fruit. Approachable, but with a very long ageing potential. Barolo is a great wine, which should not be described as a “basic” or “regular” Barolo, simply because it does not have any additional indication on the label

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Barolo, Pio Cesare

Barolo, Pio Cesare

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